HEALTHY GRAINS INSTITUTE


Our Media Releases

Cutting out grains cuts out important nutrient sources

New research highlights enriched grain and whole grain foods as important nutrient contributors to Canadians’ diets

May 7, 2018

 

 

 

New Research Data Shows Today's Canadian Wheat
is Nutritionally Similar Since 1860

Scientific Data Counters Critics' Claims that Modern Wheat has Changed
May 29, 2015

The Whole Truth: whole grains linked to lower body weight
and reduced risk of disease

Science supports impact of whole grains on better health and trimmer waistlines
January 21, 2015